AIR FRYER ZUCCHINI CHIPS
Air Fryer Zucchini Chips! So excited about these delicious zucchini chips. We dip them in marinara sauce or ketchup but now l'm thinking pizza sauce would be delish too. This can not be easier and the air fryer is what takes it next level. You can cut them like fries too for a much healthy alternative to french fries. Great with any meal or as a snack. Enjoy!
Ingredients
- 2 zucchinis large
- 1/4 cup coconut flour
- 1 tablespoon nutritional yeast or Parm cheese
- 1 teaspoon everyday seasoning salt from @traderjoes
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Dip with: Primal Kitchen Foods marinara or ketchup sauce
Instructions
- Preheat air fryer to 400 degrees.
- Wash and dry zucchini. Cut the ends off and then cut each zucchini in "chips" or you can do wedges.
- In a large mixing bowl, combine coconut flour, nutritional yeast (or cheese), everyday seasoning, onion powder and Italian seasoning. Mix thoroughly.
- Working in batches, toss zucchini slices in coconut flour mixture until evenly coated. Arrange zucchini chips in a single layer in fryer tray/basket. Do not overlap wedges.
- Depending on the size of your air fryer, you may need to work in batches.
- "Fry" in 400 degree air fryer for 7-9 mins and then flip over and do an additional 5-6 mins or until chips are crispy and golden brown. Enjoy!
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