BLUEBERRY CHIA SEED PUDDING - FOR BABY TOO!
Loaded with probiotic health too! What's so awesome about this recipe is it's actually for our 9 month old, but dad & I are chowing down on it too. This is a fantastic recipe also if you are doing baby led weaning. Great for digestion, immunity and loaded with healthy fats & fiber. For everyone! If in general you're a chia seed pudding fan, you are going to love this too.
Ingredients
- 1/2 cup almond milk can use water
- 2 tbsp organic chia seeds
- 2 tos organic frozen blueberries
- 1-2 tbs applesauce
- 1-2 tsp of fermented sauerkraut juice you'll never know & packed with gut health!
- dash of cinnamon
Instructions
- Put frozen blueberries in a jar. Wait for the blueberries to thaw. Using previously frozen berries allows them to soften and get juicier.
- Now add the almond milk, chia seeds, applesauce and sauerkraut juice. Then a hit of cinnamon if using. Stir well and leave out on the counter until the chia seeds have plumped for about 20 mins or refrigerate overnight. Enjoy!
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