LOW CARB BLUEBERRY SCONES
Here's the same fantastic recipe as my chocolate chip scones and... here's blueberry! They are slightly different and sure HIT the spot. No need for chemicals, fake ingredients, store bought junk.Super easy, low carb, gluten & grain free and most delicious.Whip these up for a healthier, low sugar treat and enjoy! Perfect for all.
Ingredients
- 2 cups almond flour
- 1/3 cup sweetener I like allulose or monk fruit
- 1/4 cup coconut flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup heavy whipping cream
- 1/2 tsp pure vanilla
- 3/4 cup wild blueberries
Instructions
- Preheat oven to 325 F and line a large baking sheet with parchment.
- In a large bowl, whisk together the almond flour, sweetener, coconut flour, baking powder, and salt.
- Stir in the eggs, whipping cream and vanilla, and mix until the dough begins to come together. Add the blueberries (or can use chocolate chips instead, 1/2 cup) and carefully work into the dough.
- Gather the dough together and pat into a rough rectangle about 10 by 8 inches.
- Use a sharp large knife to cut into 6 squares. Then cut each of those squares diagonally into two triangles. Gently lift the scones and distribute them around the pan.
- Bake 20 to 25 minutes, until golden brown and just firm to the touch. Remove and let cool. Enjoy!
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