Put almond flour and baking powder in a medium bowl.
In the food processor blend cottage cheese, eggs, water, protein powder, coconut flour, vanilla, coconut oil, salt, and cinnamon until smooth.
Gently mix the almond flour mixture and the wet ingredients to form a batter.
As the mixture stands it will thicken and you may need to add more water, (1 tbsp at a time). It is okay if there are clumps but you are looking for a smooth and consistent batter. (If for pancakes this is where you will want to see if you need to thin the batter out).
Coat a waffle iron with additional cooking spray. Follow the iron’s specifications but it usually takes 3-4 minutes per waffle. (Or could also take this batter and coat a pan to make pancakes too). Can make one BIG waffle or makes 2 medium size.
Place on a plate. Serve with your favorite fruit. Optional: Add the mini chocolate chips and whipped topping if you are using. Enjoy!
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