LOW SUGAR HEALTHY CAKE/SMASH CAKE
I came up with the easiest, tastiest and healthiest cake (OR smash cake) you’ll find. I made this for our sweet boy’s first birthday and he loooooved it! Now our little girl will soon be 1 and we will make this again. 🙂No added sugars or chemicals, no preservatives, no corn syrup and is also gluten, grain & dairy free! You only need three ingredients for the cake (which is just like moist banana bread!) and then just use your favorite whipped topping or a thick yogurt as a filling. That’s it!EASY, HEALTHY, DELICIOUS. The best part is you WON’T shock them with a serious sugar overload on their special day!Send it to any mama who would love to make this!Kid friendly & Nutritionist approved. Enjoy.
Ingredients
- 1 egg
- 1/4 banana mashed
- 2 tbsp almond meal
- Coconut oil for pan
- This is for one mini cake. I made 6 so you just repeat this process for however many cakes you want. I also used a heart-shaped cutter.
- FILLING:
- Coconut cream whipped topping or use a thick low sugar yogurt or nut butter would work!
- Chocolate Chips for decorating I used Lily’s
Instructions
- On a pan on low to medium heat, add in some coconut oil and place a heart-shaped pancake ring (or just make a pancake size). Add the mixed batter per cake. Cook 2-4 mins each side, making sure they don’t burn. Make however many cakes you want, I did 6. Let cool.
- Next, place one cake on a plate. Top with the filling of your choice. Note: you could also add nut butter or bananas! Now top with another cake. Repeat process. I decorated the last layer for the top cake with additional whipped topping & chocolate chips. When assembled, put in the freezer. Don’t forget the candle. Enjoy!!!
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