HEALTHY ROASTED RADISHES
When it comes to roasting vegetables, I have to say that “radishes” are not my usual go-to. However, I had a bunch of fresh radishes from a recent farmers market trip and just could not wait to get in the kitchen and see what I could do with them.They are not only super healthy and great for you but they sure can add vibrance to any dish and talk about a “crunch” factor! Is it me or are radishes so seriously cute too, right?You’ll love the twist on these… honey!A unique and very delicious way to enjoy roasted radishes. Could not be any easier. A very healthy recipe with a touch of sweet! Enjoy.
Ingredients
- 1 -1 1/2 pounds organic radishes about 1 bunch
- 1-2 tbsp coconut oil or olive oil
- 1 tbsp fresh lemon juice
- 1 -1 1/2 tbsp raw honey
- Himalayan salt and freshly ground pepper to taste
- a drizzle of olive oil to serve optional
Instructions
- Preheat the oven to 425°F.
- Wash radishes – optional to cut off greens. Next halve or quarter radishes so they are roughly the same size.
- Toss with the rest of the ingredients and spread in a single layer on a rimmed baking sheet.
- Bake for 18-20 minutes, stirring once or twice during cooking.
- Serve immediately.
Notes
Can use any oil you like but I like coconut oil. Olive oil would also be great.
I like the hit of raw honey but you can skip it if you prefer.
I like to leave some of the green stem in as it makes them so rustic and pretty but you can cut them off.