Go Back

Double Chocolate Protein Oats

Double Chocolate Oats! I love this breakfast anytime and anywhere. It is packed with superfoods and is also very delicious at the same time. That is called a win-win situation. To keep your blood sugar balanced, it's important to use a protein powder and top with healthy fats and fiber.
PACKED WITH GLUTEN FREE OATS, ALMOND MILK, CACAO NIBS AND GRANOLA FOR A “CRUNCH-CRUNCH."
Packed with nutrition and tasty all at the same time. Hits the spot every time and will keep you full all morning long. Win-win recipe. Enjoy!
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup gf oats cooked
  • Almond milk unsweetened vanilla or coconut milk
  • 1 scoop of protein powder chocolate
  • 1-2 tbsp cacao nibs
  • Granola sprinkled over - I like grain free, low carb like Purely Elizabeth
  • ¼ cup blueberries or fruit of choice optional
  • Keep blood sugar stable with fiber and healthy fats for toppings

Instructions
 

  • Place your cooked oats in a bowl. (I like to soak my oats overnight - this is optional).
  • Pour in your almond milk and protein powder; mix until well incorporated.
  • Next sprinkle your cacao nibs and granola over.
  • Serve with a sliced banana. Can also add in anything else you fancy. Enjoy!

Notes

You can add in anything else you like. Example: nut butter, coconut flakes, chia seeds, etc.
You can use any protein powder you like with minimal ingredients.
Great fuel for those hard workouts or when you need a breakfast to keep you full. Keep this blood sugar balanced with protein, fiber and fat toppings.