CASHEW AND DATE BALLS

Say hi to the easiest ball recipe on the planet.

Got cashews? Got Dates? Great! We are in business.

I like to use raw unsalted cashews but you can use any kind you like. Then you just need a handful of dates. These taste like a Lara Bar but better.

You can also add in anything else you prefer. Maybe coconut or mini chocolate chips. I put these in a mason jar and bring them to work for a perfect snack and ready to go for the kiddos. Enjoy!

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Servings 16

Ingredients

1 cup raw organic cashews chopped
1 cup pitted dried dates chopped
OPTIONAL: add in anything else you like such as; coconut flakes or mini chocolate chips.

Instructions

Add both ingredients to a food processor and roughly chop together, to a paste. Note: Can add a pinch of salt if using unsalted cashews.
Next, chop the batter to very fine (if needed) and mix together by hand.
Roll 16 balls out of mixture. Place on parchment paper. Done!
Can be refrigerated, but should be shelf stable if kept in a closed container. Enjoy!

Notes

Serving size: 16 Calories: 104 Fat: 6 Carbohydrates: 8.5 Fiber: 1.4 Protein: 2.6